Melissa's Cake & Bake – Fountain Inn, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 293-2512 to check today's hours. Know the hours? Send them to us.

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1105 S Main St, Fountain Inn, SC 29644

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Address1105 S Main St, Fountain Inn, SC 29644

Phone(864) 293-2512

StyleCake shop

CountyLaurens County

Time zoneEastern Time

From city center1.1 mi southeast

About Melissa's Cake & Bake

Set at 1105 S Main St (29644), Melissa's Cake & Bake is a cake shop 1.1 mi southeast of the Fountain Inn city center.

Fountain Inn has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,757 people living in the city. If you want to compare, Rich Products sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Melissa's Cake & Bake yet, so calling ahead at (864) 293-2512 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.